Córdoba Gastronomy

Main Courses in Córdoba

Savour the iconic main courses of Córdoba's gastronomy: rabo de toro, flamenquín and hearty Andalusian dishes celebrated through the centuries.

Plate of artichokes braised à la montillana with white wine and aromatic herbs

main-course

Alcachofas a la Montillana

Alcachofas a la montillana are artichoke hearts braised in Montilla white wine with garlic and parsley — a spring vegetable dish from the Córdoba countryside.

artichokes Montilla wine braised

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main-course

Rabo de Toro

Rabo de toro is Córdoba's slow-braised oxtail: three to four hours in red wine until the meat falls from the bone and the sauce turns dark and glossy. Order it in autumn.

meat stew traditional

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