Tapa
Berenjenas con Miel
Berenjenas con miel are Córdoba's Moorish tapa: thin aubergine rounds fried until crisp, drizzled with amber honey for a sweet-salt contrast that surprises every first-timer.
tapa fried sweet-savoury
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Córdoba Gastronomy
Tapas in Córdoba
Discover the typical tapas of Córdoba — those flavourful small bites that have made Andalusian cuisine famous the world over.
Tapa
Flamenquín
Flamenquín is Córdoba's bar staple: a thin pork escalope rolled around serrano ham, breaded, and fried to a shattering golden crust. Born in the city's taverns in the 1960s.
meat fried traditional
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Tapa
Tortilla de Patatas
Tortilla de patatas is Spain's potato omelette — golden outside, creamy within, eaten at any hour in Córdoba's tapas bars. The onion question remains unresolved.
tapa spanish traditional
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Tapa
Salmorejo
Salmorejo is Córdoba's chilled tomato soup — thicker than gazpacho, silkier, and topped with hard-boiled egg and serrano ham. The city's signature dish.
soup summer andalusian
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