Discover the traditional drinks of Córdoba: fino wines, rebujito cocktails and refreshing beverages that complement the rich Andalusian gastronomy.
Montilla-Moriles is Córdoba's wine appellation: Pedro Ximénez grapes on white limestone soils, producing finos, amontillados, and rich sweet wines — naturally, without fortification.
Rebujito is Andalusia's feria drink: Montilla-Moriles fino mixed two-to-one with sparkling lemonade over ice. Simple, very cold, and impossible to drink without conversation.