Authentic bodegas and modern wine bars for tasting the finest Andalusian wines: fino, amontillado and Pedro Ximénez.
The wine bars and bodegas of Córdoba are custodians of a centuries-old winemaking tradition. The Montilla-Moriles region, 30 km south of Córdoba, produces fortified wines comparable to Jerez sherries: fino (dry and light), amontillado (amber and complex) and Pedro Ximénez (sweet and syrupy). Traditional bodegas serve these wines directly from oak barrels lined up behind the counter, accompanied by classic tapas. Modern wine bars also offer Spanish and international labels in a contemporary setting. Prices range from €2–3 for a glass of local fino to €8–10 for premium vintages. This category is developing — in the meantime, browse our other categories or our Montilla-Moriles wine route guide to find the best wine addresses in the region.
Modern wine bar steps from Córdoba's Roman Temple with 300+ labels and 28 by the glass. Montilla-Moriles specialists, terrace, tapas and knowledgeable staff.
Wine bar on Plaza de Abades in Córdoba's Judería. Shaded terrace under orange trees, Montilla-Moriles finos, house vermouth and honest tapas steps from the Mezquita.
18th-century wine bar on Calle de los Judíos with 100+ Spanish wines and views of the Mosque-Cathedral. Montilla-Moriles specialists, cheeses and Iberian charcuterie.
Córdoba's first natural wine bar since 2017. Spanish organic wines by the glass, raw-milk cheeses and artisan charcuterie on Plaza San Andrés.