The default stop in the Judería
Bodegas Mezquita has become the favourite post-Mosque-Cathedral lunch for visitors who want to eat well without overpaying. The Calle Céspedes location — the most central of several — fills up almost every evening. Wine barrels line the walls, the atmosphere is animated, and the service moves efficiently through the crowds.
The tapas, done properly
The salmorejo arrives thick and creamy, the oil and garlic balanced correctly. This is the benchmark version for anyone discovering Córdoba's famous cold soup — smooth, well-seasoned, topped with serrano ham and hard-boiled egg. The flamenquín, a breaded roll of ham and pork loin, comes out crispy and generous. Berenjenas con miel (fried aubergines with cane honey) deliver the sweet-savoury contrast that is the hallmark of Andalusian cooking. The slow-cooked rabo de toro is solid. A flavourful tortilla de patatas rounds out the selection.
Value
For €20–30, you eat copiously with house wine. Portions lean generous. Order two or three tapas to share rather than individual mains. The set lunch menu is good value.
Practical details
Book at peak season and weekends. Otherwise arrive around 1pm or 8:30pm. Several locations around the city — Céspedes is the most convenient. Service can feel rushed at busy times.
