Bar Santos
Since 1960, the giant tortilla española at Bar Santos near the Mezquita has been a Córdoba institution. No-frills, no reservations, no credit cards — just the tortilla.
Tortilla, croquetas, jamón ibérico... Experience tapas the Córdoban way at the city's best bars.
Since 1960, the giant tortilla española at Bar Santos near the Mezquita has been a Córdoba institution. No-frills, no reservations, no credit cards — just the tortilla.
Vegetarian and vegan bar near Miraflores Bridge in Córdoba. Avocado tostas, vegan salmorejo, fresh-pressed juices, and homemade orange cake — open all afternoon without a break.
Michelin Bib Gourmand near Puerta de Almodóvar in Córdoba. The croquetas Almodóvar have their own following — and the mazamorra, flamenquín, and salmorejo hold up too.
Michelin-selected since 2017 in the Judería, steps from the Mezquita. Expert Montilla-Moriles tastings and classic tapas: salmorejo, berenjenas con miel, flamenquín.
Córdoba tavern founded in 1879. The same wine barrels, the same tortilla, the same crowd. Montilla-Moriles pours straight from the cask while Córdobans debate the football.