Tortilla, croquetas, jamón ibérico... Experience tapas the Córdoban way at the city's best bars.
Since 1960, the giant tortilla española at Bar Santos near the Mezquita has been a Córdoba institution. No-frills, no reservations, no credit cards — just the tortilla.
Vegetarian and vegan bar near Miraflores Bridge in Córdoba. Avocado tostas, vegan salmorejo, fresh-pressed juices, and homemade orange cake — open all afternoon without a break.
Michelin Bib Gourmand near Puerta de Almodóvar in Córdoba. The croquetas Almodóvar have their own following — and the mazamorra, flamenquín, and salmorejo hold up too.
Michelin-selected since 2017 in the Judería, steps from the Mezquita. Expert Montilla-Moriles tastings and classic tapas: salmorejo, berenjenas con miel, flamenquín.
Córdoba tavern founded in 1879. The same wine barrels, the same tortilla, the same crowd. Montilla-Moriles pours straight from the cask while Córdobans debate the football.