The recognition
La Taberna de Almodóvar holds the Michelin Bib Gourmand — the guide's mark for outstanding tapas at honest prices. The tavern sits near the Puerta de Almodóvar, the historic gateway into the Judería, and combines a contemporary interior with cooking that is deeply Córdoban.
The croquettes
The croquetas Almodóvar have their own fan club. The recipe is kept private, but the result is plain enough: a golden, crackling crust that gives way to a creamy bechamel scented with Iberian ham. Order more than you think you will need — it will not be enough.
The rest of the menu
The revuelto del Cortijo is scrambled eggs with seasonal vegetables and ham, cooked in a sizzling pan. The mazamorra — cold almond soup — is rarer than salmorejo but just as Córdoban in spirit. The flamenquín arrives properly crunchy. The salmorejo is silky and generous.
Practical details
Reservation essential, especially at weekends and evenings. Local food lovers know this address well and return. Budget €35–45 for a full meal with wine. Lively atmosphere, efficient service.
