Sephardic cuisine, seafood, fusion, or gastronomic market: unique culinary experiences in Córdoba.
Slow Food vegetarian and vegan restaurant on the Guadalquivir riverbank in Córdoba, steps from the Roman Bridge. Organic ingredients, dedicated gluten-free kitchen, river views.
Córdoba's only Sephardic restaurant, steps from the Synagogue in the Judería. Ancient recipes from the Spanish Jewish tradition, reconstructed from manuscripts and diaspora memory.
Seafood restaurant with a terrace overlooking the Guadalquivir and the Roman Bridge in Córdoba. Fritura de pescado, gambas al ajillo, and paella ordered in advance.
Córdoba's only 100% gluten-free Mexican restaurant, open for over 10 years. Corn tacos, 30-plus certified dishes, and gluten-free beer — all without shared utensils or oil.
Eclectic bistro in central Córdoba with house-made falafels, generous mezze plates, and a €10 set lunch menu. Creative vegetarian options and gourmet burgers at budget prices.
Michelin Bib Gourmand on Calle Teruel, Córdoba, since 2011. Signature oxtail and foie gras lasagne by chefs trained at Choco and the Guggenheim Bilbao.
Spanish restaurant in central Córdoba with coeliac-trained staff and a kitchen built for gluten-free cooking. House-made gluten-free bread, fries in dedicated oil, 4.9/5 rating.
Spanish-Asian fusion restaurant on Calle San Fernando in Córdoba, with a rooftop terrace above the old city. Natural wines, vegetarian menus, seasonal local produce.
Argentine grill meets Córdoban tradition on Calle Cardenal Gonzalez. The empanadas de rabo de toro — oxtail in Argentine pastry — exist nowhere else.
Córdoba's gourmet food market inside a 19th-century iron pavilion next to Victoria Gardens. Twenty-plus stalls — tapas, sushi, oysters, Iberian charcuterie, wine by the glass.
French artisan pastry shop in central Córdoba, opened in late 2025 by a Marseille pastry chef. Tropézienne, lemon-lotus cheesecake, quiche lorraine — limited daily production.
Market-driven creative cuisine in Santa Marina, Córdoba. The menu changes with what the market delivers — what was outstanding in May is long gone by September.
Certified gluten-free café a few minutes from the Mezquita in Córdoba. Dedicated toaster, separate utensils, and strict cross-contamination protocols you can actually see.
Fresh pasta and wood-fired pizza inside an 18th-century Córdoba palace, steps from the Mezquita. Four themed rooms — each with its own atmosphere — and Puglian burrata.