Away from the crowds
La Regadera is in the Santa Marina quarter, well clear of the tourist density around the Judería. The people who eat here are Córdobans who know the city's better tables. The contemporary interior contrasts with the traditional architecture of the neighbourhood outside.
How the menu works
The chef cooks with local, seasonal produce. The menu shifts with market deliveries. There is no point asking for something specific — what was on last month may not be there now. That demands flexibility from both kitchen and guest, but the freshness is genuine.
Key dishes
The tataki de atún arrives precisely seared: caramelised on the outside, cool and raw in the centre. The risotto de setas has that texture — creamy without being slack, al dente without being hard — that most restaurants cannot pull off. The cochinillo (roast suckling pig) comes from the oven with proper crackling. The house cheesecake ends the meal gently.
Practical details
Budget €30–45 for a full meal. Book at weekends or arrive around 2pm for lunch, 9pm for dinner. A good choice after visiting the Palacio de Viana nearby. Service is attentive without being intrusive.
