Gluten-free in the centre, without a detour
Veca Café is a few minutes' walk from the Mosque-Cathedral in Córdoba's historic centre. For coeliac visitors, that location matters — no need to leave the sightseeing circuit to find a safe lunch.
The sandwiches
Certified gluten-free sandwiches made with bread from a specialist supplier that guarantees no contamination. Toasts go in a dedicated toaster that never touches regular bread. These details are the difference between a restaurant that removes croutons from a salad and one that actually understands the issue.
Protocols you can see
Preparation surfaces are cleaned before each gluten-free sandwich. Utensils are kept separate. Staff change gloves between preparations. None of this is hidden from view — you can watch it happen, which matters when you have spent years eating out on guesswork.
The atmosphere
A typical Andalusian café: small tables, warm and casual. Designed for a light meal, not a long dinner. Prices are fair for the historic centre — expect €8–12 for a complete sandwich with a drink.
Why it helps
For coeliac travellers in Córdoba, Veca Café solves the quick-lunch problem. Drop in between monuments without planning ahead. The kind of address you are genuinely relieved to have found.
