Fully gluten-free Mexican food
For over 10 years, Cielito Lindo Café has proved that a Mexican restaurant can operate entirely for coeliacs. At this Ronda de la Manca address, everything is prepared with alternative flours. No wheat enters the kitchen at any point, from starter to dessert.
More than 30 options
The menu has around 30 different dishes, all certified gluten-free. The tacos use proper corn flour bases — the same as in Mexico, not a workaround. Nachos from 100% pure corn. Quesadillas that melt the way quesadillas should. There is also gluten-free beer to go with the meal.
Part of a network
The restaurant belongs to the Red Córdoba Sin Gluten network, which unites establishments with verified strict protocols. The kitchen is dedicated exclusively to gluten-free preparation. Flours, oils, and utensils are kept entirely separate. Staff are trained in coeliac realities — not just told to avoid bread.
Practical details
At Calle Ronda de la Manca, 5. Hours follow Spanish rhythms: Wednesday and Sunday 1pm–3:30pm and 8pm–10:30pm. Closed Monday and Tuesday. Prices are reasonable at €15–25 per person — unusually accessible for a specialist gluten-free address.
