Córdoba is a welcoming destination for coeliacs. Discover over 30 certified establishments where you can enjoy authentic Andalusian cuisine without worry.
Travelling as a coeliac can be stressful — but not in Córdoba. The city has solid infrastructure with over 30 certified establishments, supported by the local ACECO association and the Red Córdoba Sin Gluten network. Options range from a 19th-century silversmiths' guild restaurant with a fully dedicated kitchen to a 100% gluten-free Mexican café — Andalusian cuisine included.
Certified establishments
Dedicated restaurants
Price range
Slow Food vegetarian and vegan restaurant on the Guadalquivir riverbank in Córdoba, steps from the Roman Bridge. Organic ingredients, dedicated gluten-free kitchen, river views.
Córdoba's only 100% gluten-free Mexican restaurant, open for over 10 years. Corn tacos, 30-plus certified dishes, and gluten-free beer — all without shared utensils or oil.
Spanish restaurant in central Córdoba with coeliac-trained staff and a kitchen built for gluten-free cooking. House-made gluten-free bread, fries in dedicated oil, 4.9/5 rating.
Founded in 1880 by Córdoba's silversmiths' guild, this is Spain's benchmark gluten-free restaurant. Orange-tree courtyard, FACE-certified kitchen, every dish on the menu available safe.
Certified gluten-free café a few minutes from the Mezquita in Córdoba. Dedicated toaster, separate utensils, and strict cross-contamination protocols you can actually see.
Centro • 25-40€
A historic restaurant founded in 1880 by the Córdoba silversmiths' guild. Since 2011, it has established itself as one of Spain's best gluten-free dining destinations with a fully dedicated kitchen and strict protocols. The entire menu is available gluten-free: salmorejo, flamenquín, rabo de toro, croquettes. A patio shaded by centuries-old orange trees adds to the charm. FACE certified.
Centro • 15-25€
Córdoba's first 100% gluten-free Mexican restaurant. Not a trace of wheat in this dedicated kitchen, which offers over 30 different dishes: tacos with authentic corn flour tortillas, crunchy nachos, melting quesadillas, and even gluten-free beer. A member of the Red Córdoba Sin Gluten network with strict cross-contamination protocols. The ideal spot for stress-free Mexican dining.
Centro • 20-30€
A Spanish restaurant dedicated to coeliacs, with staff specifically trained in food safety protocols. Spanish classics are reimagined from scratch: bread with alternative flours, chips fried in dedicated oil, seafood with no trace of flour. The gluten-free desserts are well worth the visit. Every dish is clearly labelled on the menu with detailed preparation notes.
Ribera • 15-20€
A Slow Food restaurant with three menus: full, vegetarian, and 100% vegan. The establishment has a dedicated gluten-free kitchen that eliminates all risk of cross-contamination. Gluten-free bread and pasta are prepared with the same care as the traditional versions. Gluten-free beer available. Organic and fair-trade ingredients, Guadalquivir river views. Staff guide guests through their choices.
Judería • 8-12€
A café and tea room in the heart of Córdoba's historic centre, a few minutes from the Mezquita-Catedral. Gluten-free sandwiches and toast prepared with certified bread. Toast is made in a dedicated toaster, never used for regular bread. Preparation surfaces cleaned before every gluten-free sandwich, separate utensils, staff change gloves between preparations. The practical spot for a quick lunch between sightseeing.
Several Córdoban specialities are naturally gluten-free or can be adapted at certified restaurants:
Cold soup made from tomatoes, bread, garlic, and olive oil. The traditional version contains bread, but certified restaurants like Sociedad Plateros prepare it with homemade gluten-free bread. The texture is just as silky.
Available gluten-freeOxtail slow-braised in red wine for hours. Naturally gluten-free if prepared without flour in the sauce. Check with the restaurant that the recipe does not use flour as a thickener. Most certified establishments offer it.
Check preparation methodCold soup of tomatoes, peppers, cucumber, and garlic. Unlike salmorejo, traditional gazpacho contains no bread. Naturally gluten-free in its classic Andalusian version. Refreshing in summer.
Naturellement sans glutenSpinach with chickpeas, a typical Andalusian dish slow-cooked with spices. Naturally gluten-free in its traditional preparation. Comforting and filling, perfect for discovering local cuisine.
Naturellement sans glutenFried aubergines drizzled with cane honey. The traditional version uses flour for the coating. Check that the restaurant uses gluten-free breadcrumbs and a dedicated frying oil. Sociedad Plateros and Amaltea offer this.
Ask for gluten-free versionBreaded pork roll filled with ham. The classic version contains gluten, but Sociedad Plateros offers a gluten-free flamenquín with a certified coating that is just as crispy as the original. A speciality not to be missed.
Certified version available
The official app listing over 30 certified establishments in Córdoba. Every restaurant is verified for its anti-contamination protocols. The app shows addresses, opening hours, specialities, and certification level.
Available on iOS and Android
Local association that supports coeliacs and verifies restaurants. Contact them for personalised recommendations or to report issues.
The Federation of Coeliac Associations of Spain runs a mobile app (FACEMOVIL) listing certified restaurants across Spain, including Córdoba.
If you are a member of a coeliac association in Europe, ask for your European card. It makes communicating with restaurants easier and sometimes gives access to discounts.
Check with your local association
Spain is recognised as one of the most welcoming European countries for coeliacs. This is explained by several factors:
Since 2014, Spanish law requires all restaurants to display allergens on their menus. Staff must be trained to answer questions about ingredients and contamination risks.
An estimated 1% of the Spanish population is coeliac. This relatively high prevalence has led to strong awareness among the general public and restaurant professionals.
FACE (Federación de Asociaciones de Celíacos de España) coordinates 18 regional associations that verify restaurants, train professionals, and defend the rights of coeliacs.
All Spanish supermarkets stock a full range of certified gluten-free products. You'll easily find bread, pasta, cakes, and snacks in the dedicated aisles of Mercadona, Carrefour, or El Corte Inglés.
If you are looking for quick options or travelling with children, some national chains offer certified gluten-free menus:
American restaurant chain with a presence in Córdoba. Full FACE-certified menu with burgers (gluten-free bun), salads, steaks, and desserts. Staff are trained in anti-contamination protocols.
Certification FACEMercadona, Carrefour, and El Corte Inglés all stock dedicated gluten-free aisles. Ideal for buying bread, snacks, or putting together a picnic before an excursion.
Certified productsDiscover the best vegetarian and vegan restaurants in Córdoba, several of which also offer gluten-free options.
Discover the traditional tapas of Córdoba and learn which ones can be prepared gluten-free.
Join a guided tour of Córdoba's best tavernas. Mention your gluten-free requirements when booking.
Explore our complete selection of restaurants in Córdoba, from traditional tapas bars to gastronomic tables.
See all restaurantsThis guide draws on official and recognised sources to ensure the accuracy of the information provided.
Córdoba's coeliac association — information and certification of establishments
Official network of certified gluten-free restaurants in Córdoba
Official website of Córdoba's municipal tourism office