Slow Food on the Guadalquivir
Amaltea works to the principles of the Slow Food movement: producers, seasons, and the environment all factor into what ends up on the plate. On the Ronda de Isasa, a few steps from the Roman Bridge and the Mosque-Cathedral, this warm restaurant makes the case that responsible eating and good eating are the same thing.
Three menus
The kitchen runs three formats. The full menu covers everything; the vegetarian menu cuts meat and fish; the 100% vegan menu goes further. Ingredients are organic and fairly traded: fresh vegetables from daily deliveries, hand-crafted pastas, first-press olive oils.
Gluten-free, properly
Amaltea is a reference address in Córdoba for coeliacs. The restaurant has a dedicated gluten-free kitchen that removes any cross-contamination risk. Gluten-free bread and pasta are made with the same care as their conventional equivalents. Gluten-free beer is available. Staff guide guests through the menu and explain how each dish is prepared. Every dish is clearly labelled. For other gluten-free options in Córdoba, see the gluten-free restaurant guide.
The room
Pink and orange walls, pine and rattan furniture — a specifically Andalusian ambience. The Guadalquivir is visible from certain tables. Over 1,900 Google reviews at 4.6/5. Starters run €11–14, mains around €20. Open for lunch and dinner every day.
