Best Ice Cream Shops in Córdoba: Artisan Gelato & Sorbets

Italian artisan gelateria near the Roman Bridge in Córdoba, recommended by Michelin-starred chef Paco Morales. Natural ingredients, production visible through the shop window.

Córdoba institution on Plaza de las Tendillas since 1936. The crema catalana ice cream and orange granizado draw regulars back year-round — it never closes for winter.

The oldest ice cream parlour in Córdoba, on Plaza de las Tendillas since 1935. Family recipes from Jijona, four generations of the same proportions.

Italian artisan gelateria in Córdoba since 1993. Over 100 seasonal flavours including the Chocolate Mezquita — 38 in the case each day, none of them industrial.