From the 3-star restaurant Noor to creative bistronomy, discover high gastronomy in Córdoba.
Kisko García's Michelin-starred restaurant in Córdoba since 2012. Signature cuttlefish, salmorejo espuma, and Montilla-Moriles pairings in his family's former tavern.
Michelin-recommended gastrobar in Córdoba's centro, named after Roman fish sauce. Prize-winning amontillado salmorejo and oxtail churros that actually make sense.
Gourmet bistro in bullfighter Manolete's restored 16th-century mansion in Córdoba. Chef Juanjo Ruiz has created 670 salmorejo varieties and shows no signs of stopping.
Paco Morales' three-Michelin-star restaurant in Córdoba reconstructs Caliphate-era flavours from medieval Arabic manuscripts. Tasting menus from €160 per person.
Michelin star 2026, chef Periko Ortega in Córdoba. Memory-inspired tasting menus — Recuerdos, Memoria, Nostalgia — from 95 to 150 euros, built on personal history and Andalusian produce.
Michelin Bib Gourmand 2026 in Córdoba. Contemporary Andalusian cooking, a 14-course vegetarian tasting menu, and artisan olive oils from Sierra de Córdoba family mills.