Spanish and Asian, in the same kitchen
La Boca takes Andalusian produce and applies Japanese cutting and plating logic to it. The tataki arrives precisely seared; the seasonal vegetables get the same careful treatment you'd expect from a Japanese kitchen. It does not feel forced. The combination works because the kitchen knows what it is doing.
The rooftop
The rooftop terrace looks over the old city's flat ochre rooftops toward the Mezquita. At sunset it is genuinely beautiful. Book ahead for a terrace table at weekends — they go early.
The wine list
Natural wines make up around 30% of the list. The sommelier will explain what that means in practice without lecturing you about it. Mostly Spanish producers, most of them under the radar.
Vegetarians and vegans
The vegetarian menu here is not a default option assembled from side dishes. Creative vegetable tartares, inventive tapas without meat, real flavour throughout. Vegan options available. The cooking is good enough that meat-eaters order from the vegetarian section without noticing.
Practical details
Expect €15–25 for a meal. That is fair for this level of food and this view. Open continuously from midday.
