Córdoba's vegetarian address
La Bicicleta has become the meeting point for vegetarians and vegans passing through Córdoba. In a city where ham and meat are everywhere, this bar near the Miraflores Bridge makes a confident case for eating brilliantly without animal protein. Carnivores come here too, pulled in by the freshness of the produce.
The tostas
Thick slices of grilled bread with inventive combinations: avocado and sun-dried tomatoes, goat's cheese with honey and walnuts, marinated tuna with herbs. The warm courgettes with pine nuts and goat's cheese (calabacines tibios al queso de cabra) are a fixture on the menu for good reason. The salmorejo vegano (egg-free) honours the spirit of the classic while making it work for plant-based diners.
The drinks
The drinks list is worth as much attention as the food. Fresh juices pressed to order: orange, carrot-ginger, apple-celery. Thick smoothies. In the evening, artisan cocktails take over — made by someone who knows what they are doing.
Why the hours matter
Unlike most Spanish restaurants, La Bicicleta stays open through the afternoon — which solves the mid-afternoon hunger problem in a city where most kitchens are closed by 4pm. The buzz peaks on Friday evenings around 10pm. Save room for the homemade cakes, particularly the orange cake. Expect €20–30 for a full meal.
