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Wall of craft beer taps at La Trapperia with varied glassware
Beer
4.8/5

La Trapperia Beer Shop

Historic Centre
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At a glance

Mon–Thu
20:00-23:45
Fri–Sat
20:00-23:45
Happy hour
6 pm–8 pm: 20% off all draught beers
Address
C. García Lovera, 5, Centro, 14002 Córdoba, SpainView on Google Maps
Phone
+34 957 39 15 61tel:+34 957 39 15 61
Website
cervezaslatrapperia.jimdo.comVisit website

On this page

Córdoba's craft beer reference

La Trapperia on Calle García Lovera is the bar that serious beer drinkers in Córdoba know. It is a bar and a shop, which tells you something about the priorities: the people behind it care about the beer first, and the venue second. The result is a place that attracts everyone from casual drinkers to people who can name the abbot of every Trappist brewery in Belgium.

Craft beer menu

Several rotating taps pull from Spanish microbreweries. Garage Beer Co from Barcelona, Naparbier from Navarra, La Quince from Madrid and Caleya from Asturias are regulars, alongside a dedicated Belgian section that runs from Trappist ales through abbey beers and lambics. Thirty or so bottled options fill the gaps, ranging from IPAs to stouts, sours and saisons. The bartenders know the menu in detail and give personal recommendations that actually track with your taste, not just the most expensive option on the board.

Not sure where to start? Ask for the blonde or pale ale on draught. Both are reliable entry points. If you know your styles, go straight for the rotating saison or sour; that is where La Trapperia tends to show off.

Food and happy hour

You can drink on-site or buy bottles to take home. Both are encouraged equally. The tapas menu runs house croquettes, artisan burgers, cheese boards and Iberian charcuterie. Pairing suggestions are offered if you want them. Happy hour runs 6–8 pm Tuesday through Friday with 20% off all draught beers. Budget €3–8 per drink, more for premium Belgian bottles. For more traditional Cordovan food, see our gastronomy guide.

The crowd and what to expect

La Trapperia draws a young, relaxed mix: students, young professionals, people who got into craft beer and never went back. The terrace fills on warm evenings. Arrive by 7 pm on Friday happy hour to get a terrace table before it disappears. The bar regularly hosts guided tastings with guest brewers. Dates are announced on their social media.

No dress code, no reservation needed on weekdays. A natural first stop before Córdoba's nightlife. See our guide to Córdoba after dark. For house-brewed Córdoban beer, Cervecería Califa two streets away has been making its own since 2013.

Understanding what is on tap

The tap list at La Trapperia changes weekly, but the structure stays the same. There are usually six to eight handles: two or three Spanish craft lines, one or two Belgian imports, one sour, and a rotating wild card that might be a smoked porter from a Cantabrian brewery or a double IPA from a two-person operation in Valencia. The blackboard above the bar lists the current pours with ABV and a short descriptor.

For Belgian Trappist beers, the bottle selection includes Westvleteren 12 when available (which is not always), plus reliable stocks of Westmalle Tripel, Chimay Blue, Orval and Rochefort 10. These are not cheap at €5–9 per bottle, but they are properly cellared and served at the right temperature. Order Orval in the Orval glass if they have it; the tulip shape makes a real difference.

The tasting events

La Trapperia runs structured tasting sessions three or four times a year, usually tied to a visiting brewer or a seasonal theme. A recent session focused on Basque Country microbreweries, with five beers and a representative from Boga Beer explaining the brewing process. Tickets run €15–20 and sell out within a day or two of being announced. Follow their Instagram account to catch these early.

For solo visitors who arrive outside an event, the bar staff will often do an informal tasting if it is a quiet Tuesday or Wednesday. Mention what styles you like and they will walk you through three or four options. This does not happen on Friday evenings when the terrace is full, but mid-week it is worth asking.

The shop side

Roughly a third of La Trapperia's floor space is retail shelving. Belgian classics sit alongside Spanish micro releases and some German and British imports. Prices are fair and the selection changes as new stock arrives. Buying a bottle of something you enjoyed on-site to take back to your accommodation is a reasonable move. The staff will wrap it if you are travelling.

If you are putting together a gift, the staff can suggest a small selection at different price points. Around €30 they will assemble three bottles that cover Belgian, Spanish and something unusual. It is one of the better souvenir options in Córdoba for anyone who drinks beer.

Good for

Solo Budget Food Lovers Couples Digital Nomads Nightlife Gastronomy

Specialities

  • Spanish craft beers (IPA, Stout, Sour)
  • International craft beers
  • Rotating microbrewery taps
  • Artisan burgers
  • House croquettes
  • Cheese and charcuterie boards

Features & atmosphere

Feature
terrace
Feature
craft-beer
Feature
rotating-taps
Feature
tasting
Feature
modern-tapas
Feature
wifi
Style
Relaxed and convivial
Music
Alternative rock and indie

Reporter notebook

Insider tips

Practical observations gathered the way a local journalist would keep them: short, specific, and more useful than brochure copy.

Money tip

Hit happy hour Tuesday–Friday at 6 pm

20% off all draught beers from 6 to 8 pm, Tuesday through Friday. Two craft pints for less than €10 is hard to beat in the city centre. The discount applies to whatever is on the rotating taps, not just the house pour.

What to order

Ask for the rotating saison or sour — that's the interesting pour

The standard IPA and pale ale are reliable, but La Trapperia's edge is the rotating taps. The saison and sour slots change weekly and pull from small Spanish breweries you won't find elsewhere in Córdoba. Tell the bartender what you like and trust the recommendation.

Crowd tip

Arrive by 7 pm on Fridays for a terrace table

The terrace has maybe eight tables and fills as soon as the after-work crowd arrives. By 8 pm on a Friday you're standing inside. If the terrace matters to you, come during happy hour and you'll get both the discount and a seat outside.

Frequently asked questions

Which craft breweries does La Trapperia stock?

La Trapperia carries beers from Spanish microbreweries such as Garage Beer Co, Naparbier, La Quince and Caleya, as well as a wide selection of Belgian ales (Trappist, abbey, lambic). Taps rotate regularly.

Is there a happy hour?

Yes, happy hour runs from 6 pm to 8 pm Tuesday through Friday with 20% off all draught beers.

Can I eat on-site?

Yes, La Trapperia serves creative tapas: house croquettes, artisan burgers, nachos, cheese boards and Iberian charcuterie. Dishes are designed to pair with the beers.

What are the opening hours?

Tuesday through Friday from 6 pm to 1 am, Saturday and Sunday from 1 pm to 2 am. Closed on Mondays.

Is there a terrace?

Yes, La Trapperia has a pleasant outdoor terrace for enjoying beers al fresco, especially popular on warm evenings.

Do you host tastings?

Yes, the bar regularly organizes guided tastings and events with guest brewers. Dates are announced on their social media channels.

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